Navel oranges from homegrown and without post-harvest treatments. Our navel oranges from Tavernes de la Valldigna are ripened in the tree and freshly harvested after a previous selection process.
In addition to having those of INTEGRATED PRODUCTION and GOBAL GAP that guarantee the quality of the product, in Dolsol we ensure that all our natural oranges of Valencia complies with zero residue policies.
Orange cultivation has several phases: flowering, fruit set, fattening and harvesting. In the flowering phase, our orange trees are filled with orange blossom and invade our fields with that delicious aroma. When orange blossoms turn into fruit, we enter the fruit set phase. The microclimate that exists in Tavernes de la Valldigna favors the optimal conditions for the third phase: the fattening of the orange. In this phase the orange where it acquires all its extraordinary flavor. Finally, what we like most: the collection, where we test and select the best oranges and tangerines in our field so that our customers can enjoy them.